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Blending Gelators to Tune Gel Structure and Probe Anion-Induced Disassembly
Blending different low molecular weight gelators (LMWGs) provides a convenient route to tune the properties of a gel and incorporate functionalities such as fluorescence. Blending a series of gelators having a common bis-urea motif, and functionalised with different amino acid-derived end-groups and...
Autores principales: | Foster, Jonathan A, Edkins, Robert M, Cameron, Gary J, Colgin, Neil, Fucke, Katharina, Ridgeway, Sam, Crawford, Andrew G, Marder, Todd B, Beeby, Andrew, Cobb, Steven L, Steed, Jonathan W |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wiley-VCH Verlag GmbH & Co
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3994942/ https://www.ncbi.nlm.nih.gov/pubmed/24302604 http://dx.doi.org/10.1002/chem.201303153 |
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