Cargando…
Characterization of Nitrite Degradation by Lactobacillus casei subsp. rhamnosus LCR 6013
Nitrites are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. The nitrite degradation capacity of Lactobacillus casei subsp. rhamnosus LCR 6013 was investigated in pickle fermentation. After LCR 6013 fermentation for 120 h at 37°C, the nitrite conc...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3995639/ https://www.ncbi.nlm.nih.gov/pubmed/24755671 http://dx.doi.org/10.1371/journal.pone.0093308 |