Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysis

BACKGROUND AND AIM: Altered glucose metabolism, oxidative stress, lipid levels and inflammatory markers are important risk factors in diabetes, cardiovascular, and many other diseases. Cocoa has been shown to exert antioxidant and anti-inflammatory effects. The aim of this study is twofold: to asses...

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Detalles Bibliográficos
Autores principales: Parsaeyan, Nayereh, Mozaffari-Khosravi, Hassan, Absalan, Abdorrahim, Mozayan, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3996149/
https://www.ncbi.nlm.nih.gov/pubmed/24495354
http://dx.doi.org/10.1186/2251-6581-13-30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3996149/
https://www.ncbi.nlm.nih.gov/pubmed/24495354
http://dx.doi.org/10.1186/2251-6581-13-30

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