Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression

OBJECTIVE: Previous systematic reviews were not restricted to either primary or secondary prevention trials, this study aimed to investigate the effects of reduced and/or modified fat diets and dietary fatty acids on all-cause mortality, cardiovascular mortality and cardiovascular events in particip...

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Detalles Bibliográficos
Autores principales: Schwingshackl, Lukas, Hoffmann, Georg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3996809/
https://www.ncbi.nlm.nih.gov/pubmed/24747790
http://dx.doi.org/10.1136/bmjopen-2013-004487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3996809/
https://www.ncbi.nlm.nih.gov/pubmed/24747790
http://dx.doi.org/10.1136/bmjopen-2013-004487

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