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Alkyl Caffeates Improve the Antioxidant Activity, Antitumor Property and Oxidation Stability of Edible Oil

Caffeic acid (CA) is distributed widely in nature and possesses strong antioxidant activity. However, CA has lower solubility in non-polar media, which limits its application in fat-soluble food. To increase the lipophilicity of natural antioxidant CA, a series of alkyl caffeates were synthesized an...

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Detalles Bibliográficos
Autores principales: Wang, Jun, Gu, Shuang-Shuang, Pang, Na, Wang, Fang-Qin, Pang, Fei, Cui, Hong-Sheng, Wu, Xiang-Yang, Wu, Fu-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997486/
https://www.ncbi.nlm.nih.gov/pubmed/24760050
http://dx.doi.org/10.1371/journal.pone.0095909