Cargando…

Alkyl Caffeates Improve the Antioxidant Activity, Antitumor Property and Oxidation Stability of Edible Oil

Caffeic acid (CA) is distributed widely in nature and possesses strong antioxidant activity. However, CA has lower solubility in non-polar media, which limits its application in fat-soluble food. To increase the lipophilicity of natural antioxidant CA, a series of alkyl caffeates were synthesized an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Jun, Gu, Shuang-Shuang, Pang, Na, Wang, Fang-Qin, Pang, Fei, Cui, Hong-Sheng, Wu, Xiang-Yang, Wu, Fu-An
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997486/ https://www.ncbi.nlm.nih.gov/pubmed/24760050 http://dx.doi.org/10.1371/journal.pone.0095909

Ejemplares similares

APA-style human milk fat analogue from silkworm pupae oil: Enzymatic production and improving storage stability using alkyl caffeates
por: Liu, Xi, et al.
Publicado: (2015)

Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties
por: de Armas-Ricard, Merly, et al.
Publicado: (2019)

Isopropyl Caffeate: A Caffeic Acid Derivative—Antioxidant Potential and Toxicity
por: Lira, Andressa Brito, et al.
Publicado: (2018)

AAPH or Peroxynitrite-Induced Biorelevant Oxidation of Methyl Caffeate Yields a Potent Antitumor Metabolite
por: Fási, Laura, et al.
Publicado: (2020)

Oxidative Stability of Selected Edible Oils
por: Maszewska, Magdalena, et al.
Publicado: (2018)

Antioxidant Activity-guided Phytochemical Investigation of Artemisia aucheri Boiss.: Isolation of Ethyl Caffeate and a Spinacetin Glycoside
por: Jahanbani, Parvin, et al.
Publicado: (2021)

D(2)O assisted FTIR spectroscopic analysis of moisture in edible oil
por: Ye, Qin, et al.
Publicado: (2023)

(E)-Isopentyl 3-(3,4-dihydroxyphenyl)acrylate
por: Gu, Shuang-Shuang, et al.
Publicado: (2012)

A novel nanoparticle loaded with methyl caffeate and caffeic acid phenethyl ester against Ralstonia solanacearum—a plant pathogenic bacteria
por: Wang, Jin-Zheng, et al.
Publicado: (2020)

Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley
por: Ito, Junya, et al.
Publicado: (2019)

β-Cyclodextrin/Isopentyl Caffeate Inclusion Complex: Synthesis, Characterization and Antileishmanial Activity
por: Marques, Carine S. F., et al.
Publicado: (2020)

In vitro and in silico analysis of Solanum torvum fruit and methyl caffeate interaction with cholinesterases
por: Aljabri, Maha, et al.
Publicado: (2023)

Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2023)

Lipophilic antioxidant dodecyl caffeate preparation by the esterification of caffeic acid with dodecanol using ionic liquid [Hnmp]HSO(4) as a catalyst
por: Liu, Xuejing, et al.
Publicado: (2022)

Ethyl Caffeate Ameliorates Collagen-Induced Arthritis by Suppressing Th1 Immune Response
por: Xu, Shikui, et al.
Publicado: (2017)

Morolic Acid 3-O-Caffeate Inhibits Adipogenesis by Regulating Epigenetic Gene Expression
por: Chae, Sook In, et al.
Publicado: (2020)

Anti-inflammatory properties of blended edible oil with synergistic antioxidants
por: Upadya, Haridas, et al.
Publicado: (2015)

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose
por: Saga, Linda C., et al.
Publicado: (2011)

Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley
por: Ito, Junya, et al.
Publicado: (2020)

An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan
por: Xuan, Tran Dang, et al.
Publicado: (2018)

Biosynthesis of DNA-Alkylating Antitumor Natural Products
por: Nie, Qiu-Yue, et al.
Publicado: (2022)

Gelatin Hydrolysate Hybrid Nanoparticles as Soft Edible Pickering Stabilizers for Oil-In-Water Emulsions
por: Du, Zhongyao, et al.
Publicado: (2020)

Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids
por: Jerzykiewicz, Maria, et al.
Publicado: (2013)

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants
por: Lafka, Theodora-Ioanna, et al.
Publicado: (2013)

Antioxidants of Edible Mushrooms
por: Kozarski, Maja, et al.
Publicado: (2015)

Study on the Stability of Bio-Oil Modified Prime Coat Oil Based on Molecular Dynamics
por: Shi, Shuang, et al.
Publicado: (2022)

Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils
por: Wang, Sujun, et al.
Publicado: (2018)

Methyl Caffeate Isolated from the Flowers of Prunus persica (L.) Batsch Enhances Glucose-Stimulated Insulin Secretion
por: Lee, Dahae, et al.
Publicado: (2021)

High temperature increased lignin contents of poplar (Populus spp) stem via inducing the synthesis caffeate and coniferaldehyde
por: Zhao, Xianyan, et al.
Publicado: (2022)

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Pharmacokinetic profile and metabolite identification of bornyl caffeate and caffeic acid in rats by high performance liquid chromatography coupled with mass spectrometry
por: Shi, Baimei, et al.
Publicado: (2019)

Classification and Antioxidant Activity Evaluation of Edible Oils by Using Nanomaterial-Based Electrochemical Sensors
por: Munteanu, Irina Georgiana, et al.
Publicado: (2023)

Antioxidant Effects of Grape Vine Cane Extracts from Different Chinese Grape Varieties on Edible Oils
por: Min, Zhuo, et al.
Publicado: (2014)

Current Advancements in Antitumor Properties and Mechanisms of Medicinal Components in Edible Mushrooms
por: Xu, Jing, et al.
Publicado: (2022)

Alkylated Sesamol Derivatives as Potent Antioxidants
por: C. Palheta, Ivanete, et al.
Publicado: (2020)

Inhibitory effects of tangeretin and trans-ethyl caffeate on the HMG-CoA reductase activity: Potential agents for reducing cholesterol levels
por: Pangestika, Inten, et al.
Publicado: (2020)

Neuroprotective Effects of Methyl Caffeate against Hydrogen Peroxide-Induced Cell Damage: Involvement of Caspase 3 and Cathepsin D Inhibition
por: Jantas, Danuta, et al.
Publicado: (2020)

N-Propargyl caffeate amide (PACA) prevents cardiac fibrosis in experimental myocardial infarction by promoting pro-resolving macrophage polarization
por: Cheng, Yuanyuan, et al.
Publicado: (2020)

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini
por: Bleoanca, Iulia, et al.
Publicado: (2022)

Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
por: Ratusz, Katarzyna, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5nnge5ns84f3fc3pdjutr808s5