Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

Increased consumption of fresh vegetables that are high in polyphenols has been associated with a reduced risk of oxidative stress-induced disease. The present study aimed to evaluate the antioxidant effects of spinach in vitro and in vivo in hyperlipidemic rats. For measurement of in vitro antioxid...

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Detalles Bibliográficos
Autores principales: Ko, Sang-Heui, Park, Jae-Hee, Kim, So-Yun, Lee, Seon Woo, Chun, Soon-Sil, Park, Eunju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999804/
https://www.ncbi.nlm.nih.gov/pubmed/24772405
http://dx.doi.org/10.3746/pnf.2014.19.1.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999804/
https://www.ncbi.nlm.nih.gov/pubmed/24772405
http://dx.doi.org/10.3746/pnf.2014.19.1.019

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