Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women

The objective of this study was to investigate whether the intake level of a staple food influences the nutritional status of water-soluble vitamins in pregnant Japanese women. Urinary excretion of water-soluble vitamins was used as a biomarker for nutritional assessment. Twenty-four-hour urine samp...

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Detalles Bibliográficos
Autores principales: Shibata, Katsumi, Fukuwatari, Tsutomu, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999898/
https://www.ncbi.nlm.nih.gov/pubmed/24812518
http://dx.doi.org/10.4137/NMI.S12980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999898/
https://www.ncbi.nlm.nih.gov/pubmed/24812518
http://dx.doi.org/10.4137/NMI.S12980

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