Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women

The objective of this study was to investigate whether the intake level of a staple food influences the nutritional status of water-soluble vitamins in pregnant Japanese women. Urinary excretion of water-soluble vitamins was used as a biomarker for nutritional assessment. Twenty-four-hour urine samp...

Descripción completa

Detalles Bibliográficos
Autores principales: Shibata, Katsumi, Fukuwatari, Tsutomu, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999898/
https://www.ncbi.nlm.nih.gov/pubmed/24812518
http://dx.doi.org/10.4137/NMI.S12980
_version_ 1782313557273083904
author Shibata, Katsumi
Fukuwatari, Tsutomu
Sasaki, Satoshi
author_facet Shibata, Katsumi
Fukuwatari, Tsutomu
Sasaki, Satoshi
author_sort Shibata, Katsumi
collection PubMed
description The objective of this study was to investigate whether the intake level of a staple food influences the nutritional status of water-soluble vitamins in pregnant Japanese women. Urinary excretion of water-soluble vitamins was used as a biomarker for nutritional assessment. Twenty-four-hour urine samples were collected and vitamin intake was surveyed using a validated self-administered comprehensive diet history questionnaire. Subjects were categorized into bottom, middle, and upper tertiles according to the percentage of total energy intake from wheat and wheat alternatives or rice and rice alternatives. The present study showed that the nutritional status of water-soluble vitamins did not differ with intake level of wheat and wheat alternatives or rice and rice alternatives as a staple food in pregnant Japanese women.
format Online
Article
Text
id pubmed-3999898
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher Libertas Academica
record_format MEDLINE/PubMed
spelling pubmed-39998982014-05-08 Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women Shibata, Katsumi Fukuwatari, Tsutomu Sasaki, Satoshi Nutr Metab Insights Original Research The objective of this study was to investigate whether the intake level of a staple food influences the nutritional status of water-soluble vitamins in pregnant Japanese women. Urinary excretion of water-soluble vitamins was used as a biomarker for nutritional assessment. Twenty-four-hour urine samples were collected and vitamin intake was surveyed using a validated self-administered comprehensive diet history questionnaire. Subjects were categorized into bottom, middle, and upper tertiles according to the percentage of total energy intake from wheat and wheat alternatives or rice and rice alternatives. The present study showed that the nutritional status of water-soluble vitamins did not differ with intake level of wheat and wheat alternatives or rice and rice alternatives as a staple food in pregnant Japanese women. Libertas Academica 2013-10-03 /pmc/articles/PMC3999898/ /pubmed/24812518 http://dx.doi.org/10.4137/NMI.S12980 Text en © 2013 the author(s), publisher and licensee Libertas Academica Ltd. This is an open access article published under the Creative Commons CC-BY-NC 3.0 License.
spellingShingle Original Research
Shibata, Katsumi
Fukuwatari, Tsutomu
Sasaki, Satoshi
Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_full Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_fullStr Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_full_unstemmed Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_short Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
title_sort nutritional status of water-soluble vitamins did not differ according to intake levels of wheat and wheat alternatives and rice and rice alternatives as a staple food in pregnant japanese women
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999898/
https://www.ncbi.nlm.nih.gov/pubmed/24812518
http://dx.doi.org/10.4137/NMI.S12980
work_keys_str_mv AT shibatakatsumi nutritionalstatusofwatersolublevitaminsdidnotdifferaccordingtointakelevelsofwheatandwheatalternativesandriceandricealternativesasastaplefoodinpregnantjapanesewomen
AT fukuwataritsutomu nutritionalstatusofwatersolublevitaminsdidnotdifferaccordingtointakelevelsofwheatandwheatalternativesandriceandricealternativesasastaplefoodinpregnantjapanesewomen
AT sasakisatoshi nutritionalstatusofwatersolublevitaminsdidnotdifferaccordingtointakelevelsofwheatandwheatalternativesandriceandricealternativesasastaplefoodinpregnantjapanesewomen

Ejemplares similares