Maize IgE binding proteins: each plant a different profile?

BACKGROUND: Allergies are nearly always triggered by protein molecules and the majority of individuals with documented immunologic reactions to foods exhibit IgE hypersensitivity reactions. In this study we aimed to understand if natural differences, at proteomic level, between maize populations, ma...

Descripción completa

Detalles Bibliográficos
Autores principales: Fonseca, Cátia, Planchon, Sébastien, Pinheiro, Carla, Renaut, Jenny, Ricardo, Cândido Pinto, Oliveira, M Margarida, Batista, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999935/
https://www.ncbi.nlm.nih.gov/pubmed/24650160
http://dx.doi.org/10.1186/1477-5956-12-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999935/
https://www.ncbi.nlm.nih.gov/pubmed/24650160
http://dx.doi.org/10.1186/1477-5956-12-17

Ejemplares similares