Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker

Glycation is a general spontaneous process in proteins which has significant impact on their physical and functional properties. These changes in protein properties could be related to several pathological consequences such as cataract, arteriosclerosis and Alzheimer’s disease. Among the proteins, g...

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Detalles Bibliográficos
Autores principales: Arasteh, Amir, Farahi, Sara, Habibi-Rezaei, Mehran, Moosavi-Movahedi, Ali Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4000144/
https://www.ncbi.nlm.nih.gov/pubmed/24708663
http://dx.doi.org/10.1186/2251-6581-13-49

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4000144/
https://www.ncbi.nlm.nih.gov/pubmed/24708663
http://dx.doi.org/10.1186/2251-6581-13-49

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