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Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker
Glycation is a general spontaneous process in proteins which has significant impact on their physical and functional properties. These changes in protein properties could be related to several pathological consequences such as cataract, arteriosclerosis and Alzheimer’s disease. Among the proteins, g...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4000144/ https://www.ncbi.nlm.nih.gov/pubmed/24708663 http://dx.doi.org/10.1186/2251-6581-13-49 |