Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

BACKGROUND: Plant and marine n-3 fatty acids (FA) may favorably modify select markers of cardiovascular disease risk. Whether supplementing the habitual diet of lacto-ovo-vegetarians (LOV) with walnuts (containing α-linolenic acid, ALA) and n-3 FA enriched eggs (containing primarily docosahexaenoic...

Descripción completa

Detalles Bibliográficos
Autores principales: Burns-Whitmore, Bonny, Haddad, Ella, Sabaté, Joan, Rajaram, Sujatha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4001106/
https://www.ncbi.nlm.nih.gov/pubmed/24673793
http://dx.doi.org/10.1186/1475-2891-13-29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4001106/
https://www.ncbi.nlm.nih.gov/pubmed/24673793
http://dx.doi.org/10.1186/1475-2891-13-29

Ejemplares similares