Dietary supplementation with either saturated or unsaturated fatty acids does not affect the mechanoenergetics of the isolated rat heart

It is generally recognized that increased consumption of polyunsaturated fatty acids, fish oil (FO) in particular, is beneficial to cardiac and cardiovascular health, whereas equivalent consumption of saturated fats is deleterious. In this study, we explore this divergence, adopting a limited purvie...

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Detalles Bibliográficos
Autores principales: Goo, Soyeon, Han, June‐Chiew, Nisbet, Linley A., LeGrice, Ian J., Taberner, Andrew J., Loiselle, Denis S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals, Inc. 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4002251/
https://www.ncbi.nlm.nih.gov/pubmed/24760525
http://dx.doi.org/10.1002/phy2.272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4002251/
https://www.ncbi.nlm.nih.gov/pubmed/24760525
http://dx.doi.org/10.1002/phy2.272

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