Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes

Traditional culturing methods are still commonly applied for bacterial identification in the food control sector, despite being time and labor intensive. Microarray technologies represent an interesting alternative. However, they require higher costs and technical expertise, making them still inappr...

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Detalles Bibliográficos
Autores principales: Böhme, K., Cremonesi, P., Severgnini, M., Villa, Tomás G., Fernández-No, I. C., Barros-Velázquez, J., Castiglioni, B., Calo-Mata, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004135/
https://www.ncbi.nlm.nih.gov/pubmed/24818128
http://dx.doi.org/10.1155/2014/156323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004135/
https://www.ncbi.nlm.nih.gov/pubmed/24818128
http://dx.doi.org/10.1155/2014/156323

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