“The Farmer’s Dilemma”—an Interrupted Case Study for Learning Bacterial Genetics in the Context of the Impact of Microbes on the Organic Food Industry and Biotechnology(†)

Detalles Bibliográficos
Autores principales: Stewart, Richard, Stein, Daniel C., Yuan, Robert T., Smith, Ann C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2014
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004740/
https://www.ncbi.nlm.nih.gov/pubmed/24839516
http://dx.doi.org/10.1128/jmbe.v15i1.643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004740/
https://www.ncbi.nlm.nih.gov/pubmed/24839516
http://dx.doi.org/10.1128/jmbe.v15i1.643

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