Wide Range of Biotin (Vitamin H) Content in Foodstuffs and Powdered Milks as Assessed by High-performance Affinity Chromatography

The biotin (vitamin H) contents of various foodstuffs were determined by using a newly developed high-performance affinity chromatography with a trypsin-treated avidin-bound column. Biotin was derivatized with 9-anthryldiazomethane (ADAM) to fluorescent biotin-ADAM ester. A wide range of biotin cont...

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Detalles Bibliográficos
Autores principales: Hayakawa, Kou, Katsumata, Noriyuki, Abe, Kiyomi, Hirano, Masahiko, Yoshikawa, Kazuyuki, Ogata, Tsutomu, Horikawa, Reiko, Nagamine, Takeaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society for Pediatric Endocrinology 2009
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004883/
https://www.ncbi.nlm.nih.gov/pubmed/24790379
http://dx.doi.org/10.1297/cpe.18.41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004883/
https://www.ncbi.nlm.nih.gov/pubmed/24790379
http://dx.doi.org/10.1297/cpe.18.41

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