Nutritional Status and Coronary Artery Disease: A Cross Sectional Study

BACKGROUND: Nutrition is among the most important factors influencing coronary artery disease. OBJECTIVES: Here we aimed to study the nutritional status of patients with and without coronary artery disease (CAD). PATIENTS AND METHODS: We performed a cross-sectional study on 600 patients referred to...

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Detalles Bibliográficos
Autores principales: Ghanbari, Behrooz, Khaleghparast, Shiva, Ghadrdoost, Behshid, Bakhshandeh, Hooman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4005430/
https://www.ncbi.nlm.nih.gov/pubmed/24829768
http://dx.doi.org/10.5812/ircmj.13841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4005430/
https://www.ncbi.nlm.nih.gov/pubmed/24829768
http://dx.doi.org/10.5812/ircmj.13841

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