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Dairy and Cardiovascular Disease: A Review of Recent Observational Research
The consumption of dairy, including milk, cheese and yogurt, has been associated with better quality of diet and reduced risk of cardiovascular disease, the leading cause of death globally. The purpose of this review is to examine recent literature on the relationship between dairy consumption and r...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006120/ https://www.ncbi.nlm.nih.gov/pubmed/24818071 http://dx.doi.org/10.1007/s13668-014-0076-4 |