Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

BACKGROUND: Fibre-rich rye products have been shown to have superior effects on self-reported appetite compared to white wheat bread and some studies have shown lower energy intake after subsequent meal. The aim of the present study was to evaluate the effects of whole grain rye crisp bread (RB) ver...

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Detalles Bibliográficos
Autores principales: Forsberg, Tina, Åman, Per, Landberg, Rikard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006307/
https://www.ncbi.nlm.nih.gov/pubmed/24661836
http://dx.doi.org/10.1186/1475-2891-13-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006307/
https://www.ncbi.nlm.nih.gov/pubmed/24661836
http://dx.doi.org/10.1186/1475-2891-13-26

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