A Wickerhamomyces anomalus Killer Strain in the Malaria Vector Anopheles stephensi

The yeast Wickerhamomyces anomalus has been investigated for several years for its wide biotechnological potential, especially for applications in the food industry. Specifically, the antimicrobial activity of this yeast, associated with the production of Killer Toxins (KTs), has attracted a great d...

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Detalles Bibliográficos
Autores principales: Cappelli, Alessia, Ulissi, Ulisse, Valzano, Matteo, Damiani, Claudia, Epis, Sara, Gabrielli, Maria Gabriella, Conti, Stefania, Polonelli, Luciano, Bandi, Claudio, Favia, Guido, Ricci, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006841/
https://www.ncbi.nlm.nih.gov/pubmed/24788884
http://dx.doi.org/10.1371/journal.pone.0095988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006841/
https://www.ncbi.nlm.nih.gov/pubmed/24788884
http://dx.doi.org/10.1371/journal.pone.0095988

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