Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

BACKGROUND: Organically produced foods are less likely than conventionally produced foods to contain pesticide residues. METHODS: We examined the hypothesis that eating organic food may reduce the risk of soft tissue sarcoma, breast cancer, non-Hodgkin lymphoma and other common cancers in a large pr...

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Detalles Bibliográficos
Autores principales: Bradbury, K E, Balkwill, A, Spencer, E A, Roddam, A W, Reeves, G K, Green, J, Key, T J, Beral, V, Pirie, K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007233/
https://www.ncbi.nlm.nih.gov/pubmed/24675385
http://dx.doi.org/10.1038/bjc.2014.148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007233/
https://www.ncbi.nlm.nih.gov/pubmed/24675385
http://dx.doi.org/10.1038/bjc.2014.148

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