Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade

OBJECTIVE: To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. DESIGN: Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 ye...

Descripción completa

Detalles Bibliográficos
Autores principales: de Carvalho, Aline Martins, César, Chester Luiz Galvão, Fisberg, Regina Mara, Marchioni, Dirce Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008596/
https://www.ncbi.nlm.nih.gov/pubmed/24792240
http://dx.doi.org/10.1371/journal.pone.0096667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008596/
https://www.ncbi.nlm.nih.gov/pubmed/24792240
http://dx.doi.org/10.1371/journal.pone.0096667

Ejemplares similares