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Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade

OBJECTIVE: To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. DESIGN: Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 ye...

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Detalles Bibliográficos
Autores principales:	de Carvalho, Aline Martins, César, Chester Luiz Galvão, Fisberg, Regina Mara, Marchioni, Dirce Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008596/ https://www.ncbi.nlm.nih.gov/pubmed/24792240 http://dx.doi.org/10.1371/journal.pone.0096667

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