Stability of Lactobacillus rhamnosus GG in prebiotic edible films

The concept of prebiotic edible films as effective vehicles for encapsulating probiotic living cells is presented. Four soluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat dextrin) were selected as prebiotic co-components of gelatine based matrices plasticised with glycerol and...

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Detalles Bibliográficos
Autores principales: Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, Christopher, Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008938/
https://www.ncbi.nlm.nih.gov/pubmed/24767059
http://dx.doi.org/10.1016/j.foodchem.2014.03.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008938/
https://www.ncbi.nlm.nih.gov/pubmed/24767059
http://dx.doi.org/10.1016/j.foodchem.2014.03.008

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