Association of the Neighborhood Retail Food Environment with Sodium and Potassium Intake Among US Adults

INTRODUCTION: High sodium intake and low potassium intake, which can contribute to hypertension and risk of cardiovascular disease, may be related to the availability of healthful food in neighborhood stores. Despite evidence linking food environment with diet quality, this relationship has not been...

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Detalles Bibliográficos
Autores principales: Greer, Sophia, Schieb, Linda, Schwartz, Greg, Onufrak, Stephen, Park, Sohyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008950/
https://www.ncbi.nlm.nih.gov/pubmed/24784906
http://dx.doi.org/10.5888/pcd11.130340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008950/
https://www.ncbi.nlm.nih.gov/pubmed/24784906
http://dx.doi.org/10.5888/pcd11.130340

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