Cargando…

Association of the Neighborhood Retail Food Environment with Sodium and Potassium Intake Among US Adults

INTRODUCTION: High sodium intake and low potassium intake, which can contribute to hypertension and risk of cardiovascular disease, may be related to the availability of healthful food in neighborhood stores. Despite evidence linking food environment with diet quality, this relationship has not been...

Descripción completa

Detalles Bibliográficos
Autores principales:	Greer, Sophia, Schieb, Linda, Schwartz, Greg, Onufrak, Stephen, Park, Sohyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008950/ https://www.ncbi.nlm.nih.gov/pubmed/24784906 http://dx.doi.org/10.5888/pcd11.130340

Ejemplares similares

Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation
por: Gorski Findling, Mary T., et al.
Publicado: (2018)

The neighborhood food environment: sources of historical data on retail food stores
por: Wang, May C, et al.
Publicado: (2006)

The Neighborhood Energy Balance Equation: Does Neighborhood Food Retail Environment + Physical Activity Environment = Obesity? The CARDIA Study
por: Boone-Heinonen, Janne, et al.
Publicado: (2013)

The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin
por: Laxy, Michael, et al.
Publicado: (2015)

Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy
por: Londoño-Cañola, Catalina, et al.
Publicado: (2022)

Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human−Environment Measure
por: Glover, Bailey, et al.
Publicado: (2022)

Sodium, potassium food intake and global cardiovascular risks in Togo
por: Kenao, Tchasso Serge, et al.
Publicado: (2023)

The relation of potassium and sodium intakes to diet cost among US adults
por: Drewnowski, Adam, et al.
Publicado: (2014)

Association of Sugar-Sweetened Beverage Intake during Infancy with Dental Caries in 6-year-olds
por: Park, Sohyun, et al.
Publicado: (2015)

Food retail environments, extreme weather, and their overlap: Exploratory analysis and recommendations for U.S. food policy
por: Scharadin, Benjamin, et al.
Publicado: (2023)

Community-Based Policies and Support for Free Drinking Water Access in Outdoor Areas and Building Standards in U.S. Municipalities
por: Park, Sohyun, et al.
Publicado: (2018)

Store and neighborhood differences in retailer compliance with a local staple foods ordinance
por: Caspi, Caitlin E., et al.
Publicado: (2020)

The Retail Food Environment: Time for a Change
por: Moran, Alyssa, et al.
Publicado: (2020)

Validity of the Food Frequency Questionnaire—Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults
por: Matsuno, Tomoka, et al.
Publicado: (2022)

Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016
por: Woodruff, Rebecca C., et al.
Publicado: (2020)

Sodium and Potassium Intake in Residents of Retirement Homes
por: Rejec, Boštjan, et al.
Publicado: (2020)

Beyond Neighborhood Food Environments: Distance Traveled to Food Establishments in 5 US Cities, 2009–2011
por: Liu, Jodi L., et al.
Publicado: (2015)

Changes in Policy Supports for Healthy Food Retailers, Farmers Markets, and Breastfeeding Among US Municipalities, 2014–2021: National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS-HEAL)
por: Onufrak, Stephen J., et al.
Publicado: (2023)

Neighborhood Environment Perceptions among Latinos in the U.S.
por: Perez, Lilian G., et al.
Publicado: (2019)

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project
por: Kaur, Ravneet, et al.
Publicado: (2022)

Smoking and Tobacco Retail Density Among Neighborhoods in Delaware
por: Pearce, Margaret, et al.
Publicado: (2019)

A Geospatial Analysis of Access to Ethnic Food Retailers in Two Michigan Cities: Investigating the Importance of Outlet Type within Active Travel Neighborhoods
por: Rybarczyk, Greg, et al.
Publicado: (2019)

Sodium Content in Packaged Foods by Census Division in the United States, 2009
por: Lee, Alexandra K., et al.
Publicado: (2015)

Survey on sodium and potassium intake in patients with hypertension in China
por: Sun, Ningling, et al.
Publicado: (2021)

Sodium, Potassium and Iodine Intake in an Adult Population of Lithuania
por: Zakauskiene, Urte, et al.
Publicado: (2022)

Does the neighborhood food environment contribute to ethnic inequalities in fast-food intake? findings from the ORiEL study
por: Shareck, Martine, et al.
Publicado: (2019)

Urinary Sodium and Potassium Levels and Blood Pressure in Population with High Sodium Intake
por: Song, Da Young, et al.
Publicado: (2020)

Associations of Alcohol and Tobacco Retail Outlet Rates with Neighborhood Disadvantage
por: Wheeler, David C., et al.
Publicado: (2022)

Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake
por: Malavolti, Marcella, et al.
Publicado: (2021)

The food retail environment and area deprivation in Glasgow City, UK
por: Macdonald, Laura, et al.
Publicado: (2009)

Longitudinal changes in the retail food environment in Mexico and their association with diabetes
por: Pérez-Ferrer, Carolina, et al.
Publicado: (2020)

Associations between retail food environment and organic food purchases in French households
por: Mejean, C, et al.
Publicado: (2023)

Classification bias in commercial business lists for retail food stores in the U.S.
por: Han, Euna, et al.
Publicado: (2012)

Œdema as Influenced by a Low Ratio of Sodium to Potassium Intake
Publicado: (1933)

Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
por: Ginos, Bigina N.R., et al.
Publicado: (2020)

Behaviors and Attitudes Associated With Low Drinking Water Intake Among US Adults, Food Attitudes and Behaviors Survey, 2007
por: Goodman, Alyson B., et al.
Publicado: (2013)

Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
por: Lee, You-Sin, et al.
Publicado: (2020)

Sodium Intakes of US Children and Adults from Foods and Beverages by Location of Origin and by Specific Food Source
por: Drewnowski, Adam, et al.
Publicado: (2013)

Association between Usual Sodium and Potassium Intake and Blood Pressure and Hypertension among U.S. Adults: NHANES 2005–2010
por: Zhang, Zefeng, et al.
Publicado: (2013)

Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies
por: Needham, Cindy, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_bnqgh1rfabahouvruet4hrlbs7