Neuropathological Responses to Chronic NMDA in Rats Are Worsened by Dietary n-3 PUFA Deprivation but Are Not Ameliorated by Fish Oil Supplementation

BACKGROUND: Dietary long-chain n-3 polyunsaturated fatty acid (PUFA) supplementation may be beneficial for chronic brain illnesses, but the issue is not agreed on. We examined effects of dietary n-3 PUFA deprivation or supplementation, compared with an n-3 PUFA adequate diet (containing alpha-linole...

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Detalles Bibliográficos
Autores principales: Keleshian, Vasken L., Kellom, Matthew, Kim, Hyung-Wook, Taha, Ameer Y., Cheon, Yewon, Igarashi, Miki, Rapoport, Stanley I., Rao, Jagadeesh S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4010416/
https://www.ncbi.nlm.nih.gov/pubmed/24798187
http://dx.doi.org/10.1371/journal.pone.0095318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4010416/
https://www.ncbi.nlm.nih.gov/pubmed/24798187
http://dx.doi.org/10.1371/journal.pone.0095318

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