The ω-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, Attenuates Abdominal Aortic Aneurysm Development via Suppression of Tissue Remodeling

Abdominal aortic aneurysm (AAA) is a prevalent vascular disease that can progressively enlarge and rupture with a high rate of mortality. Inflammation and active remodeling of the aortic wall have been suggested to be critical in its pathogenesis. Meanwhile, ω-3 polyunsaturated fatty acids such as e...

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Detalles Bibliográficos
Autores principales: Wang, Jack H., Eguchi, Kosei, Matsumoto, Sahohime, Fujiu, Katsuhito, Komuro, Issei, Nagai, Ryozo, Manabe, Ichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4010435/
https://www.ncbi.nlm.nih.gov/pubmed/24798452
http://dx.doi.org/10.1371/journal.pone.0096286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4010435/
https://www.ncbi.nlm.nih.gov/pubmed/24798452
http://dx.doi.org/10.1371/journal.pone.0096286

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