Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach

The aim of the CHANCE project is to develop novel and affordable nutritious foods to optimize the diet and reduce the risk of diet-related diseases among groups at risk of poverty (ROP). This paper describes the methodology used in the two initial steps to accomplish the project’s objective as follo...

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Detalles Bibliográficos
Autores principales: Nikolić, Marina, Glibetić, Maria, Gurinović, Mirjana, Milešević, Jelena, Khokhar, Santosh, Chillo, Stefania, Abaravicius, Jonas Algis, Bordoni, Alessandra, Capozzi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011040/
https://www.ncbi.nlm.nih.gov/pubmed/24699195
http://dx.doi.org/10.3390/nu6041374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011040/
https://www.ncbi.nlm.nih.gov/pubmed/24699195
http://dx.doi.org/10.3390/nu6041374

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