Variation in Gastric pH May Determine Kiwifruit’s Effect on Functional GI Disorder: An in Vitro Study

Consumption of kiwifruit is reported to relieve symptoms of functional gastrointestinal (GI) disorder. The effect may be related to the proteases in kiwifruit. This in vitro study aimed to measure protein hydrolysis due to kiwifruit protease under gastric and duodenal conditions. A sequence of exper...

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Detalles Bibliográficos
Autores principales: Donaldson, Bruce, Rush, Elaine, Young, Owen, Winger, Ray
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011047/
https://www.ncbi.nlm.nih.gov/pubmed/24732018
http://dx.doi.org/10.3390/nu6041488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011047/
https://www.ncbi.nlm.nih.gov/pubmed/24732018
http://dx.doi.org/10.3390/nu6041488

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