Intake of Tibetan Hull-Less Barley is Associated with a Reduced Risk of Metabolic Related Syndrome in Rats Fed High-Fat-Sucrose Diets

The objective of this study was to assess the effects of whole grain Tibetan hull-less barley on metabolic related syndrome induced by high-fat-sucrose diets in rats. The diets were designed to reflect the dietary patterns of Chinese individuals (>30% energy fat) with refined wheat flour (HFS-W)...

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Detalles Bibliográficos
Autores principales: Gong, Lingxiao, Gong, Lingyun, Zhang, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011056/
https://www.ncbi.nlm.nih.gov/pubmed/24763110
http://dx.doi.org/10.3390/nu6041635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011056/
https://www.ncbi.nlm.nih.gov/pubmed/24763110
http://dx.doi.org/10.3390/nu6041635

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