Nutritional management of food protein-induced enterocolitis syndrome

PURPOSE OF REVIEW: To summarize the latest information on the nutritional management of food protein-induced enterocolitis syndrome (FPIES), focusing on the foods implicated and how to avoid these whilst maintaining a nutritionally sound diet. RECENT FINDINGS: A number of foods are implicated in FPI...

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Detalles Bibliográficos
Autores principales: Venter, Carina, Groetch, Marion
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2014
Materias:
FOOD ALLERGY: Edited by Alessandro Fiocchi and Julie Wang
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011627/
https://www.ncbi.nlm.nih.gov/pubmed/24699338
http://dx.doi.org/10.1097/ACI.0000000000000054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011627/
https://www.ncbi.nlm.nih.gov/pubmed/24699338
http://dx.doi.org/10.1097/ACI.0000000000000054

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