Definition, etiology, and diagnosis of food protein-induced enterocolitis syndrome

PURPOSE OF REVIEW: Food protein-induced enterocolitis syndrome (FPIES) is a poorly understood non-IgE-mediated food hypersensitivity, primarily affecting infants and toddlers. There are few data regarding pathophysiology of FPIES that suggest local intestinal imbalance between TNF-α and TGF-β. Patie...

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Detalles Bibliográficos
Autores principales: Feuille, Elizabeth, Nowak-Węgrzyn, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2014
Materias:
FOOD ALLERGY: Edited by Alessandro Fiocchi and Julie Wang
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011631/
https://www.ncbi.nlm.nih.gov/pubmed/24686276
http://dx.doi.org/10.1097/ACI.0000000000000055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4011631/
https://www.ncbi.nlm.nih.gov/pubmed/24686276
http://dx.doi.org/10.1097/ACI.0000000000000055

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