Dorsal Striatal Dopamine, Food Preference and Health Perception in Humans

To date, few studies have explored the neurochemical mechanisms supporting individual differences in food preference in humans. Here we investigate how dorsal striatal dopamine, as measured by the positron emission tomography (PET) tracer [(18)F]fluorometatyrosine (FMT), correlates with food-related...

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Detalles Bibliográficos
Autores principales: Wallace, Deanna L., Aarts, Esther, Dang, Linh C., Greer, Stephanie M., Jagust, William J., D′Esposito, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4012945/
https://www.ncbi.nlm.nih.gov/pubmed/24806534
http://dx.doi.org/10.1371/journal.pone.0096319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4012945/
https://www.ncbi.nlm.nih.gov/pubmed/24806534
http://dx.doi.org/10.1371/journal.pone.0096319

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