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Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study
Inverse associations have been reported of overall vegetable intake to blood pressure (BP); whether such relations prevail for both raw and cooked vegetables has not been examined. Here we report cross-sectional associations of vegetable intakes with BP for 2195 Americans ages 40–59 in the Internati...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013197/ https://www.ncbi.nlm.nih.gov/pubmed/24257514 http://dx.doi.org/10.1038/jhh.2013.115 |