Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study

Inverse associations have been reported of overall vegetable intake to blood pressure (BP); whether such relations prevail for both raw and cooked vegetables has not been examined. Here we report cross-sectional associations of vegetable intakes with BP for 2195 Americans ages 40–59 in the Internati...

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Detalles Bibliográficos
Autores principales: Chan, Q, Stamler, J, Brown, I J, Daviglus, M L, Van Horn, L, Dyer, A R, Oude Griep, L M, Miura, K, Ueshima, H, Zhao, L, Nicholson, J K, Holmes, E, Elliott, P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013197/
https://www.ncbi.nlm.nih.gov/pubmed/24257514
http://dx.doi.org/10.1038/jhh.2013.115

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