Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

BACKGROUND: Food choices influence health status, but also have a great impact on the environment. The production of animal-derived foods has a high environmental burden, whereas the burden of refined carbohydrates, vegetables and fruit is low. The aim of this study was to investigate the associatio...

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Detalles Bibliográficos
Autores principales: Biesbroek, Sander, Bueno-de-Mesquita, H Bas, Peeters, Petra HM, Verschuren, WM Monique, van der Schouw, Yvonne T, Kramer, Gerard FH, Tyszler, Marcelo, Temme, Elisabeth HM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013533/
https://www.ncbi.nlm.nih.gov/pubmed/24708803
http://dx.doi.org/10.1186/1476-069X-13-27

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013533/
https://www.ncbi.nlm.nih.gov/pubmed/24708803
http://dx.doi.org/10.1186/1476-069X-13-27

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