Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

Carotenoids are well known for their nutritional properties and health promoting effects representing attractive ingredients to develop innovative functional foods, nutraceutical and pharmaceutical preparations. Pumpkin (Cucurbita spp.) flesh has an intense yellow/orange color owing to the high leve...

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Detalles Bibliográficos
Autores principales: Durante, Miriana, Lenucci, Marcello Salvatore, Mita, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013658/
https://www.ncbi.nlm.nih.gov/pubmed/24756094
http://dx.doi.org/10.3390/ijms15046725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4013658/
https://www.ncbi.nlm.nih.gov/pubmed/24756094
http://dx.doi.org/10.3390/ijms15046725

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