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Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams
Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution. In addition to encouraging the growth of a protective microbiota dominated by bifi...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014476/ https://www.ncbi.nlm.nih.gov/pubmed/24810963 http://dx.doi.org/10.1371/journal.pone.0096040 |