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Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams

Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution. In addition to encouraging the growth of a protective microbiota dominated by bifi...

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Detalles Bibliográficos
Autores principales:	Mehra, Raj, Barile, Daniela, Marotta, Mariarosaria, Lebrilla, Carlito B., Chu, Caroline, German, J. Bruce
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4014476/ https://www.ncbi.nlm.nih.gov/pubmed/24810963 http://dx.doi.org/10.1371/journal.pone.0096040

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