Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms

BACKGROUND: Oil body-associated allergens such as oleosins have been reported for important allergenic foods such as peanut, sesame and hazelnut. Here we investigate whether oil body associated proteins (OAPs) are linked with specific clinical phenotypes and whether they are represented in skin pric...

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Detalles Bibliográficos
Autores principales: Zuidmeer-Jongejan, Laurian, Fernández-Rivas, Montserrat, Winter, Marcel GT, Akkerdaas, Jaap H, Summers, Colin, Lebens, Ans, Knulst, André C, Schilte, Piet, Briza, Peter, Gadermaier, Gabriele, van Ree, Ronald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4015814/
https://www.ncbi.nlm.nih.gov/pubmed/24484687
http://dx.doi.org/10.1186/2045-7022-4-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4015814/
https://www.ncbi.nlm.nih.gov/pubmed/24484687
http://dx.doi.org/10.1186/2045-7022-4-4

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