Flavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea

BACKGROUND: This study aims to isolate the α-glucosidase inhibitory compounds from mulberry leaves (Morus atropurpurea Roxb., Moraceae) and to develop an analytical method for quantification of the compounds. METHODS: Four flavonoids, rutin (1), isoquercetin (2), kaempferol-3-O-rutinoside (3) and as...

Descripción completa

Detalles Bibliográficos
Autores principales: Hong, Hin-Chu, Li, Song-Lin, Zhang, Xiao-Qi, Ye, Wen-Cai, Zhang, Qing-Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016240/
https://www.ncbi.nlm.nih.gov/pubmed/24125526
http://dx.doi.org/10.1186/1749-8546-8-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016240/
https://www.ncbi.nlm.nih.gov/pubmed/24125526
http://dx.doi.org/10.1186/1749-8546-8-19

Ejemplares similares