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Flavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea

BACKGROUND: This study aims to isolate the α-glucosidase inhibitory compounds from mulberry leaves (Morus atropurpurea Roxb., Moraceae) and to develop an analytical method for quantification of the compounds. METHODS: Four flavonoids, rutin (1), isoquercetin (2), kaempferol-3-O-rutinoside (3) and as...

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Detalles Bibliográficos
Autores principales:	Hong, Hin-Chu, Li, Song-Lin, Zhang, Xiao-Qi, Ye, Wen-Cai, Zhang, Qing-Wen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016240/ https://www.ncbi.nlm.nih.gov/pubmed/24125526 http://dx.doi.org/10.1186/1749-8546-8-19

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