Metagenomic approach for the isolation of a thermostable β-galactosidase with high tolerance of galactose and glucose from soil samples of Turpan Basin

BACKGROUND: β-Galactosidases can be used to produce low-lactose milk and dairy products for lactose intolerant people. Although commercial β-galactosidases have outstanding lactose hydrolysis ability, their thermostability is low, and reaction products have strong inhibition to these enzymes. In add...

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Detalles Bibliográficos
Autores principales: Zhang, Xia, Li, He, Li, Chang-Jie, Ma, Teng, Li, Gang, Liu, Yu-Huan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016535/
https://www.ncbi.nlm.nih.gov/pubmed/24156692
http://dx.doi.org/10.1186/1471-2180-13-237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016535/
https://www.ncbi.nlm.nih.gov/pubmed/24156692
http://dx.doi.org/10.1186/1471-2180-13-237

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