Cargando…

iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening

BACKGROUND: Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape components such as sugars, acids, flavors, anthocyanins, tannins, etc., accumulate in the different grape berry development stages. Thus, correlating the proteomic profiles with the biochemic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martínez-Esteso, María José, Vilella-Antón, María Teresa, Pedreño, María Ángeles, Valero, María Luz, Bru-Martínez, Roque
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016569/ https://www.ncbi.nlm.nih.gov/pubmed/24152288 http://dx.doi.org/10.1186/1471-2229-13-167

Ejemplares similares

Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation
por: Lücker, Joost, et al.
Publicado: (2009)

Regulation of BZR1 in fruit ripening revealed by iTRAQ proteomics analysis
por: Liu, Lihong, et al.
Publicado: (2016)

Transcriptomics of the grape berry shrivel ripening disorder
por: Savoi, Stefania, et al.
Publicado: (2019)

The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
por: Griesser, Michaela, et al.
Publicado: (2017)

Complex Interplay of Hormonal Signals during Grape Berry Ripening
por: Fortes, Ana Margarida, et al.
Publicado: (2015)

Plasticity of the Berry Ripening Program in a White Grape Variety
por: Dal Santo, Silvia, et al.
Publicado: (2016)

Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation
por: Vera-Urbina, Juan Carlos, et al.
Publicado: (2023)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
por: Ghan, Ryan, et al.
Publicado: (2017)

A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries
por: Gouthu, Satyanarayana, et al.
Publicado: (2014)

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
por: Melino, Vanessa J, et al.
Publicado: (2009)

Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless
por: Balic, Iván, et al.
Publicado: (2018)

Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis
por: Yuan, Xin-Yu, et al.
Publicado: (2016)

iTRAQ-based quantitative proteomic analysis provides insight for molecular mechanism of neuroticism
por: Tian, Lei, et al.
Publicado: (2019)

A Tau Class Glutathione-S-Transferase is Involved in Trans-Resveratrol Transport Out of Grapevine Cells
por: Martínez-Márquez, Ascensión, et al.
Publicado: (2017)

Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
por: Rogiers, Suzy Y., et al.
Publicado: (2022)

i-Tracker: For quantitative proteomics using iTRAQ™
por: Shadforth, Ian P, et al.
Publicado: (2005)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels
por: Gouthu, Satyanarayana, et al.
Publicado: (2015)

Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
por: Zenoni, Sara, et al.
Publicado: (2020)

Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening
por: Zhong, Haixia, et al.
Publicado: (2020)

Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening
por: Leng, Feng, et al.
Publicado: (2022)

iTRAQ proteomic analysis of extracellular matrix remodeling in aortic valve disease
por: Martin-Rojas, Tatiana, et al.
Publicado: (2015)

iTRAQ-based proteomics reveals novel biomarkers of osteoarthritis
por: Ikeda, Daiki, et al.
Publicado: (2013)

Application of iTRAQ Reagents to Relatively Quantify the Reversible Redox State of Cysteine Residues
por: McDonagh, Brian, et al.
Publicado: (2012)

Metabolic Peculiarities of Paracoccidioides brasiliensis Dimorphism as Demonstrated by iTRAQ Labeling Proteomics
por: Araújo, Danielle Silva, et al.
Publicado: (2019)

iTRAQ-based comparative proteomic analysis provides insights into somatic embryogenesis in Gossypium hirsutum L.
por: Zhu, Hua-Guo, et al.
Publicado: (2017)

iTRAQ-based quantitative proteomic analysis provides insight into the drought-stress response in maize seedlings
por: Ren, Wen, et al.
Publicado: (2022)

Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System
por: Chen, Wei-Kai, et al.
Publicado: (2017)

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening
por: Blanco-Ulate, Barbara, et al.
Publicado: (2017)

FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors
por: Basile, Teodora, et al.
Publicado: (2020)

Precise protein quantification based on peptide quantification using iTRAQ™
por: Boehm, Andreas M, et al.
Publicado: (2007)

Understanding Ovarian Cancer: iTRAQ-Based Proteomics for Biomarker Discovery
por: Swiatly, Agata, et al.
Publicado: (2018)

iTRAQ-based proteomic analysis of endotoxin tolerance induced by lipopolysaccharide
por: Zhang, Qian, et al.
Publicado: (2019)

Proteomic analysis by iTRAQ-MRM of soybean resistance to Lamprosema Indicate
por: Zeng, Weiying, et al.
Publicado: (2017)

Identification of Urinary Biomarkers for Exercise-Induced Immunosuppression by iTRAQ Proteomics
por: Xu, Guoqin, et al.
Publicado: (2020)

Identification of Protein Expression Changes in Hepatocellular Carcinoma through iTRAQ
por: Zhang, Yuanyuan, et al.
Publicado: (2020)

Potential glioblastoma biomarkers identified by mass spectroscopy and iTRAQ labeling
por: Feng, Ruili, et al.
Publicado: (2022)

Proteomic analysis by iTRAQ-PRM provides integrated insight into mechanisms of resistance in pepper to Bemisia tabaci (Gennadius)
por: Wu, Xiaoxia, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_7o06f6qddb1tmddllsleh35kl6