Preparation of lactose-free pasteurized milk with a recombinant thermostable β-glucosidase from Pyrococcus furiosus

BACKGROUND: Lactose intolerance is a common health concern causing gastrointestinal symptoms and avoidance of dairy products by afflicted individuals. Since milk is a primary source of calcium and vitamin D, lactose intolerant individuals often obtain insufficient amounts of these nutrients which ma...

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Detalles Bibliográficos
Autores principales: Li, Bin, Wang, Zemin, Li, Shiwu, Donelan, William, Wang, Xingli, Cui, Taixing, Tang, Dongqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016594/
https://www.ncbi.nlm.nih.gov/pubmed/24053641
http://dx.doi.org/10.1186/1472-6750-13-73

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016594/
https://www.ncbi.nlm.nih.gov/pubmed/24053641
http://dx.doi.org/10.1186/1472-6750-13-73

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