Adaptation to high salt concentrations in halotolerant/halophilic fungi: a molecular perspective

Molecular studies of salt tolerance of eukaryotic microorganisms have until recently been limited to the baker's yeast Saccharomyces cerevisiae and a few other moderately halotolerant yeast. Discovery of the extremely halotolerant and adaptable fungus Hortaea werneckii and the obligate halophil...

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Detalles Bibliográficos
Autores principales: Plemenitaš, Ana, Lenassi, Metka, Konte, Tilen, Kejžar, Anja, Zajc, Janja, Gostinčar, Cene, Gunde-Cimerman, Nina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017127/
https://www.ncbi.nlm.nih.gov/pubmed/24860557
http://dx.doi.org/10.3389/fmicb.2014.00199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017127/
https://www.ncbi.nlm.nih.gov/pubmed/24860557
http://dx.doi.org/10.3389/fmicb.2014.00199

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