The effect of education on the improvement of fruits and vegetables consumption aiming to preventing colorectal cancer

AIM: This study was performed to determine the effect of health education on the improvement of intake of fruits and vegetables aiming at preventing colorectal cancer among high school girls in the city of Shahr-e-kord. BACKGROUND: Colorectal cancer is one of the most important and most common cance...

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Detalles Bibliográficos
Autores principales: Tavassoli, Elahe, Reisi, Mahnoush, Javadzad, Seyed Homamodin, Gharli pour, Zabiholah, Gilasi, Hamid Reza, Ghasemi, Sima, Hafez, Asghar Ashrafi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research Institute for Gastroenterology and Liver Diseases 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017560/
https://www.ncbi.nlm.nih.gov/pubmed/24834300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017560/
https://www.ncbi.nlm.nih.gov/pubmed/24834300

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