Tea consumption didn’t modify the risk of fracture: a dose–response meta-analysis of observational studies

BACKGROUND: Fractures are important causes of healthy damage and economic loss nowadays. The conclusions of observational studies on tea consumption and fracture risk are still inconsistent. The objective of this meta-analysis is to determine the effect of tea drinking on the risk of fractures. METH...

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Detalles Bibliográficos
Autores principales: Chen, Bo, Shi, Hai-Fei, Wu, Shou-Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017777/
https://www.ncbi.nlm.nih.gov/pubmed/24588938
http://dx.doi.org/10.1186/1746-1596-9-44

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4017777/
https://www.ncbi.nlm.nih.gov/pubmed/24588938
http://dx.doi.org/10.1186/1746-1596-9-44

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